Roasted Peace River Lamb Loin
New Potatoe Terrine Wrapped with Tyroler Bacon
Local Seasonal Vegetables
Well, we just got our fresh Alberta Lamb today
We have new potatoes and yellow zucchini from the City Centre Farmers Market in Edmonton
We have these marvellous mini peppers and cippolini onions that we scored at the Penticton Farmers Market last week
We have home made Cassis from our black currant bushes in our yard.
We made a reduced lamb stock from the bones from the lamb loin.
Our Version: Potato Terrine is circular and we have more sauce!
Little Pears with Blue Cheese and Candied Pecans
Oh yeah...while we were hanging around doing nothing, we whipped together some delightful little bites that Joy Road Catering prepared for us at Township 7. Bradley Cooper served a nice Viognier with the treats. Difference on our variation is we used California Seckel Pears, Gorgonzola Cheese and Pecans candied in local honey instead of their all Okanagan ingredients. (we need to move somewhere that has better stuff!) If you want to see the "before" picture, go to the Dinner with Julie blog post.
No wonder we are tired.
Tomorrow we are picking all of the tomatoes from the garden, because summer is over. Frost is coming. Sigh!
No recipes today........ If you would like me to create the recipe just ask.