Today is August 31st. Between my last Goat Milk post and today, I have had some unexpected things happen that has left the milk languishing in the fridge. Only 1 thing left to do. Goat Milk Riccota. I followed the directions on a cheese making site and had good results. Here is the link.
http://njnj.essortment.com/cheesemakingre_remb.htm
The ricotta went into a nice Papparadelle and Ricotta dish that I found on Lex Culinaria's blog.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment