Friday, January 18, 2008
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Recipes
- Bison Tenderloin with Black Currant Red Wine Jus
- Bison Tenderloin with Red Wine Pan Sauce
- Brioche a tete
- Curried Asparagus Rolls - Food TV Party Dish
- Garden Tomatoes - Oven Dried
- Granola Bars
- Muffins - Peach Melba
- Onion Soup - Alton Brown Good Eats
- Osso Bucco
- Potatoes Fresh Thyme & Goat Cheese
- Rabbit Marbella
- Risotto Milanese
- Scallops and Sauteed Spinach on Polenta
- Scallops with Rose Beurre Blanc
- Soup Borscht - Summer Vegetable
- Sumac Ridge Cellar Door Bistro Seared Atlantic Scallops
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