As I sit in our home office this rainy evening I am taking a moment to remember the most beautiful summer that has just passed.
I hear that this weekend is going to be nice (sunny) so I am trying to be patient. I hope to see the sun again. In Alberta there is always one more sunny day to come. However, all this rain has me in the mood for a batch of borscht. So this weekend, rain or shine, I am going to the farmers market for some beets.
Do you have a favourite recipe?
1 comment:
Well... did you know that there is German borschtsch,Lithuanian barsciai, East Prussian Bartsch, Polish barszcz, Russian borshch, and Romanian bors. All are slightly different, but most ask for a dollop of sour cream at the end. Go to borscht belt for some fun info.
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