tag:blogger.com,1999:blog-33856929.post5105099785645762345..comments2014-07-17T02:02:26.805-06:00Comments on How to Cook a Wolf: Remembrance of Things PastUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33856929.post-14964197926187426882009-11-12T13:13:26.414-07:002009-11-12T13:13:26.414-07:00Colleen, I love a good homemade soup. This recipe ...Colleen, I love a good homemade soup. This recipe brought back memories of my Mother, a master soup maker, and I would like to think I learned my soup making skills from one of the best. I'm glad you posted this recipe because it shows people how affordable and easy it is to make healthy, hearty and tasty soup for pennies a bowl. Thanks :-)Twyla Campbellhttps://www.blogger.com/profile/12043939221948926421noreply@blogger.comtag:blogger.com,1999:blog-33856929.post-59631609486861757422009-11-11T21:49:14.214-07:002009-11-11T21:49:14.214-07:00In case folks think of a basic potato soup as peas...In case folks think of a basic potato soup as peasant fare, think of adding leek and calling it "Vichyssoise". Sometimes its quality is determined only by how smooth the final result is (and its appendage!)Viviannoreply@blogger.comtag:blogger.com,1999:blog-33856929.post-12445572670194967292009-11-11T21:34:50.977-07:002009-11-11T21:34:50.977-07:00Yet another way to conserve in this day and age (h...Yet another way to conserve in this day and age (having just received my latest HUGH monthly electricity bill) is to do as you have done and build a simple(?) outdoor wood-fired oven. It is sufficient for a tagine (as your header shows), a Dutch oven with a braise of meat, or a loaf or two of great bread and/or pizza. I would love to know of the simple plans to build such a thing (even using local clay from the North Saskatchewan riverbank) without great investment of money or time, using local materials as our forebears did and firing with poplar which is abundant on my land. Lord knows, the pioneers managed it, why can't we?!Viviannoreply@blogger.com